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White, Wholemeal, Malted and Seeded breads.
Natural levains, long ferments and sour doughs.
Rolls, cakes, croissants and pastries.
Wheat Free and Yeast Free.
Handmade and baked on the stone sole of the oven.
and pure way of eating.
Special Cuts: Flake; Shrade; Chip and Rice.
Country of Origin: Philippines.
Minimum Order: 1 pallet (approx. 1,500 lbs).
Forms: organic, nonorganic and SO2 Free.
Shelf Life: Recommended temperature range and humidity: 15-21 °C at 20-50 relative humidity. Store in odor- free area, out of sunlight and away from walls. Avoid storage in high moisture areas. Best to use within guideline period from production date as follows:
1. For Regular SO2 Concentration - Within one year; 2. For Low SO2 Concentration -
within 9 months;
3. For SO2 -free- within 7 months
Uses: used in the bakery and confectionery industries to enhance the texture, flavor, aroma, degree of chewiness and eye-appeal of a wide variety of foodstuffs like nut bars, cookies, biscuits, cakes, pies, teas and ice cream. In the personal care is
used in soap and creams as exfoliant.
Lead Time: If out of stock 4 to 6 weeks.
Serve heated for breakfast with maple syrup, butter or jam.
Pancake (50 g, 12 cm)